Jeera Rice: It is an Indian Style Rice dish flavoured with cumin seeds. This rice recipe goes very well with Palak Paneer, Paneer Butter Masala, Veg Kurma, and lentils. It is very popular in North India. This recipe takes very little time to prepare.
Moong Dal Tadka: It is one of the simplest Indian lentils made with Moong Dal. This is served with white steamed rice or Jeera Rice. It is very healthy as split dal is low in calories and high in protein, that’s why you can take it as a daily diet, it can help you with weight loss.
Paneer Fry: It is a simple stir-fried recipe combined with Paneer, Tomato, Onion, and some Indian spices. It takes a little time to prepare for lunch and dinner. It is one of the best appetizers in all restaurants. You can add spices according to your preference.
Papad: The Papad is a thin Indian wafer, which is made of dried lentils. It can be eaten fried or roasted. Papads are prepared with different flavours using different spices. It is served as an accompaniment to an Indian meal.