Desserts

Chenna Steam is a very soft and mild sweet dish dessert item. This is one of the popular sweet dish of Odisha. It is also known as Steam Sandesh or Steam Mitha. The preparation procedure of this item is not so tough and could be easily prepared at home as [...]

Rice Kheer is the most common and authentic dessert in every Odia households that grew up eating on regular basis. Whenever there would be any birthday, anniversary like occasion or festivals, the first thing comes to our mind for dessert is kheer. The special creamy aromatic rice kheer is [...]

Rasgulla or rosogulla is one of the popular Indian sweet, that is made by curdling milk. All the festivals are incomplete without this sweet dish. Loved by people of all age groups, you can easily prepare this quick dessert recipe at home for your loved ones. Basically, it is a [...]

The dal, bati, and churma is a typical Rajasthani cuisine. A platter of semi sweet churma, spicy dal and deep fried or baked bati. A traditional Rajasthani combination. Fresh batis drowned in piping hot dal is a perfect accompaniment for churma. Several dishes of Rajasthani cuisine dishes can be stored [...]

Moong dal halwa is a traditional Rajasthani recipe. It is a classic recipe that is relished throughout Rajasthan during the winter months. Moong dal halwa is considered to be auspicious, and is often prepared during holi, diwali and weddings too. It is a famous North Indian recipe is made with [...]

Chhena poda - the Cottage Cheese Sweet Chhena poda - a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. The chhena poda literally means roasted cheese in Odisha. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded [...]

Dahi Vada, a popular north Indian snack or chaat recipe. Cooked in urad dal, vada is dipped in yogurt with other chaat chutney. More frequently this street food is eaten as a dessert after spicy chat recipes like panipuri and bhel puri. It is a famous dish all over India. [...]

Rasmalai is a royal and delicious Bengali dessert, and one of my absolute favorites. A rich cheesecake without a crust - Rasmalai is also known as rossomalai, is a popular Bengali sweet dish. Filled with milk instead of syrup, makes the dish a variation of Rasagulla. This recipe can [...]