Rice Recipes

Bengali Khichdi/Mung dal khichdi is a dish made of rice and roasted mung dal along with vegetables. It is appraised as the purest form of the vegetarian dish as it doesn't consist of onion and garlic. Therefore, this dish is also served as 'Prasad' (sacrament) to Goddess Durga during Navratri. [...]

Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. The reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and are ideal for the cold climate of Kashmir. Kashmir [...]

Soya is a great source of proteins, vitamins, and minerals. Soya chunks are rich in fiber and protein along with carbohydrates. Soya chunks and rice recipe is a good way of getting nutrition and taste. It is a perfect alternative to the traditional vegetable biriyani recipe with some soft and [...]

Jeera rice is an easy and flavoured rice recipe made with cumin seeds, ghee and basmati rice. An aromatic rice dish lightly spiced with garam masala and the earthy flavours of cumin. And typically served with choice of dal recipes, preferably dal tadka recipe, but can be served with any [...]

Fried rice - a popular recipe made with cooked rice, finely chopped vegetables and seasoning ingredients. It is a staple food to many South East Asian countries. In India, it has been so common in the form of Indo - Chinese cuisine that we could even has this dish from [...]

Kanika (sweet rice) is an aromatic sweet rice dish. Kanika - an authentic Odisha Cuisine and one of the item among the 56 dishes prepared for Lord Jagannath as part of Mahaprasad or Chappan Bhog. The morning meal of lord Jagannath (known as Sakala Dhupa) constitutes this dish. Traditionally [...]