Vegetarian

Janhi Aloo posto is a traditional Bengali recipe of janhi(Ridge Gourd) & potatoes in a lightly spiced poppy seeds paste. Of course, aloo means potatoes and posto means poppy seeds in Bengali recipes. Janhi Aloo posto is one of the comfort food with rice. This recipe is very popular in [...]

Chilli paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. It can be served as a side dish with fried rice or schezwan fried rice, it tastes somewhat different. The recipe consists of dry chilli paneer, in which the paneer is marinated and fried [...]

Methi Paneer is an easy recipe to make at home with the main ingredients being Methi (Fenugreek- leaves in particular for this recipe) and Paneer (Cottage Cheese). Although this dish is made throughout the year, it is highly consumed during the winters due to its availability in abundance. Fenugreek is [...]

Aloo Matar recipe is a vegetarian dish, and as the name gives up the main ingredients are aloo (potatoes) and matar (peas). The key ingredients sit in a thick gravy that includes garlic, ginger, onion, tomatoes, coriander leaves, cumin seeds, and other spices.

Bengali Khichdi/Mung dal khichdi is a dish made of rice and roasted mung dal along with vegetables. It is appraised as the purest form of the vegetarian dish as it doesn't consist of onion and garlic. Therefore, this dish is also served as 'Prasad' (sacrament) to Goddess Durga during Navratri. [...]

Ghanta tarkari recipe is one of our Odia authentic recipes. It prepares only the occasion of Samba Dasami. Samba dasami is at the doorstep and one of the Prasad this day in our house is "Ghanta tarkari". Samba Dasami is a festival unique to the state of Odisha, India. It [...]

Matar Mushroom, a creamy and spicy curry or North Indian gravy recipe prepared mainly with green peas and mushrooms. The curry gets its flavor and richness from its tomato and onion based sauce tossed in a cashew paste. It is an ideal side dish to roti/ chapati and jeera rice [...]

Paneer tikka masala a popular spicy and creamy North Indian gravy recipe made with marinated paneer cubes. The recipe of paneer tikka is inherited from the meat counterpart of chicken tikka masala for veggie lovers. The gravy is rich, creamy, and spicy and hence can be used for any type [...]