Chilli Paneer Recipe (Restaurant Style)


Chilli paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. It can be served as a side dish with fried rice or schezwan fried rice, it tastes somewhat different. The recipe consists of dry chilli paneer, in which the paneer is marinated and fried [...]

Bengali Khichdi / Mung dal Khichdi


Bengali Khichdi/Mung dal khichdi is a dish made of rice and roasted mung dal along with vegetables. It is appraised as the purest form of the vegetarian dish as it doesn't consist of onion and garlic. Therefore, this dish is also served as 'Prasad' (sacrament) to Goddess Durga during Navratri. [...]

Ghanta Recipe | Samba Dasami Special Ghanta Tarkari


Ghanta tarkari recipe is one of our Odia authentic recipes. It prepares only the occasion of Samba Dasami. Samba dasami is at the doorstep and one of the Prasad this day in our house is "Ghanta tarkari". Samba Dasami is a festival unique to the state of Odisha, India. It [...]

Paneer Tikka Masala | How To Make Restaurant Style Paneer Tikka Masala


Paneer tikka masala a popular spicy and creamy North Indian gravy recipe made with marinated paneer cubes. The recipe of paneer tikka is inherited from the meat counterpart of chicken tikka masala for veggie lovers. The gravy is rich, creamy, and spicy and hence can be used for any type [...]

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