Vegetarian

Aloo Matar recipe is a vegetarian dish, and as the name gives up the main ingredients are aloo (potatoes) and matar (peas). The key ingredients sit in a thick gravy that includes garlic, ginger, onion, tomatoes, coriander leaves, cumin seeds, and other spices.

Bengali Khichdi/Mung dal khichdi is a dish made of rice and roasted mung dal along with vegetables. It is appraised as the purest form of the vegetarian dish as it doesn't consist of onion and garlic. Therefore, this dish is also served as 'Prasad' (sacrament) to Goddess Durga during Navratri. [...]

Ghanta tarkari recipe is one of our Odia authentic recipes. It prepares only the occasion of Samba Dasami. Samba dasami is at the doorstep and one of the Prasad this day in our house is "Ghanta tarkari". Samba Dasami is a festival unique to the state of Odisha, India. It [...]

Matar Mushroom, a creamy and spicy curry or North Indian gravy recipe prepared mainly with green peas and mushrooms. The curry gets its flavor and richness from its tomato and onion based sauce tossed in a cashew paste. It is an ideal side dish to roti/ chapati and jeera rice [...]

Paneer tikka masala a popular spicy and creamy North Indian gravy recipe made with marinated paneer cubes. The recipe of paneer tikka is inherited from the meat counterpart of chicken tikka masala for veggie lovers. The gravy is rich, creamy, and spicy and hence can be used for any type [...]

Palak Paneer Recipe is a famous North Indian dish that is cooked with spinach and paneer (cottage cheese). This dish is quite tasty and also a healthy dish for children, adults, senior citizens, and women also since it contains spinach and cottage cheese. It is mostly eaten with all the [...]

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka, so vegetarians will enjoy this dish. Not only vegetarians, even the non-vegetarians also love to eat this starter item. It is one of [...]

Stuffed Brinjal Masala Recipe Badanekayi Ennegayi recipe is a popular dish of South India and North Karnataka. In Kannada, Badanekayi Ennegayi means stuffed brinjal. This is one of the best recipes for chapati, jolada roti, and also with akki roti. Moreover, it is quick and easy to prepare the Badanekayi [...]