South Indian Recipes

Sambar is basically a stew made of lentil and vegetables, most popular in South India and Sri Lanka. It is eaten as a side dish during breakfast or meal. People preferred this recipe on a daily basis in most South Indian homes. A legend goes by in Chennai regarding the [...]

Rasam is a type of thin and spicy lentil soup that is an integral part of any South Indian meal but is different from the popular sambar. There are many versions of rasam, some are made with lentil and some are made without using lentil, but taste almost like the [...]

Cabbage Thoran - one of the traditional Southern India style cabbage dish. It is very easy and quick recipe and uses fresh grated or shredded coconut. Kosu palya or kosina palya are the other popular names of the dish. Mostly eaten as side dish to rasam rice or sambar rice [...]

Vegetables Aviyal - a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies and important places in Kerala cuisine and is a must for Onam Sadya. This is one of the healthiest dish as it contains many vegetables mix. It is [...]

Yummy Kathirikkai Kulambu (Brinjal Curry) is a South Indian dish. It is one of my favourite dish also. The brinjals soaked in the tangy curry is a favourite for most Tamil people. Brinjal curry is an excellent side dish for biriyani and also goes well with rice. This curry can [...]

About Dosa Plain Dosa and Sambar, the most simple and innocent dish, can turn your regular breakfast routine into a new level altogether. Though basically, its origin is from the southern part of India, however, because of its simplicity and yummy flavors, it has won the heart of the entire [...]