Rasam is a type of thin and spicy lentil soup that is an integral part of any South Indian meal but is different from the popular sambar. There are many versions of rasam, some are made with lentil and some are made without using lentil, but taste almost like the [...]
Chana dal Vada
2020-12-19T19:39:36+05:30Chana Dal vada is a crispy snack recipe made from chana dal and spices. It is a popular South Indian recipe that tastes well when you have coconut chutney or green chutney. It is a popular tea time snack and these street food are quite famous in the southern part [...]
Cabbage Thoran
2020-07-17T20:13:27+05:30Cabbage Thoran - one of the traditional Southern India style cabbage dish. It is very easy and quick recipe and uses fresh grated or shredded coconut. Kosu palya or kosina palya are the other popular names of the dish. Mostly eaten as side dish to rasam rice or sambar rice [...]
Vegetables Aviyal
2020-07-17T20:13:39+05:30Vegetables Aviyal - a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies and important places in Kerala cuisine and is a must for Onam Sadya. This is one of the healthiest dish as it contains many vegetables mix. It is [...]
Kathirikkai Kulambu
2020-07-17T20:13:52+05:30Yummy Kathirikkai Kulambu (Brinjal Curry) is a South Indian dish. It is one of my favourite dish also. The brinjals soaked in the tangy curry is a favourite for most Tamil people. Brinjal curry is an excellent side dish for biriyani and also goes well with rice. This curry can [...]