Janhi Aloo posto is a traditional Bengali recipe of janhi(Ridge Gourd) & potatoes in a lightly spiced poppy seeds paste. Of course, aloo means potatoes and posto means poppy seeds in Bengali recipes. Janhi Aloo posto is one of the comfort food with rice. This recipe is very popular in [...]
Matar Mushroom Recipe
2021-01-19T20:35:57+05:30Matar Mushroom, a creamy and spicy curry or North Indian gravy recipe prepared mainly with green peas and mushrooms. The curry gets its flavor and richness from its tomato and onion based sauce tossed in a cashew paste. It is an ideal side dish to roti/ chapati and jeera rice [...]

Paneer Tikka Masala | How To Make Restaurant Style Paneer Tikka Masala
2021-01-16T21:50:56+05:30Paneer tikka masala a popular spicy and creamy North Indian gravy recipe made with marinated paneer cubes. The recipe of paneer tikka is inherited from the meat counterpart of chicken tikka masala for veggie lovers. The gravy is rich, creamy, and spicy and hence can be used for any type [...]