Recipes

Aloo Matar recipe is a vegetarian dish, and as the name gives up the main ingredients are aloo (potatoes) and matar (peas). The key ingredients sit in a thick gravy that includes garlic, ginger, onion, tomatoes, coriander leaves, cumin seeds, and other spices.

Bengali Khichdi/Mung dal khichdi is a dish made of rice and roasted mung dal along with vegetables. It is appraised as the purest form of the vegetarian dish as it doesn't consist of onion and garlic. Therefore, this dish is also served as 'Prasad' (sacrament) to Goddess Durga during Navratri. [...]

Ghanta tarkari recipe is one of our Odia authentic recipes. It prepares only the occasion of Samba Dasami. Samba dasami is at the doorstep and one of the Prasad this day in our house is "Ghanta tarkari". Samba Dasami is a festival unique to the state of Odisha, India. It [...]

Sambar is basically a stew made of lentil and vegetables, most popular in South India and Sri Lanka. It is eaten as a side dish during breakfast or meal. People preferred this recipe on a daily basis in most South Indian homes. A legend goes by in Chennai regarding the [...]

Chicken Hyderabadi is one of the most famous and flavourful dishes from Hyderabadi cuisine. If you are a beginner to the Hyderabadi chicken recipes, better start with this dish. It is easier to make in comparison to other Hyderabadi chicken dishes; such as Hyderabadi chicken dum biryani, Hyderabadi green chicken [...]

Chicken Patiala is one of the most famous dishes made vastly in every Punjabi kitchen and is a mandatory name on the menu of every Punjabi restaurant. It is a dish with a burst of different flavors, and due to its unique blends of spices (masalas), it is wholesomely enjoyed [...]

Cabbage curry and Fish Head are popularly known as 'Bandhakobi Macha Munda Chencheda' or 'Bandhakobi Machha Munda Ghanta' is a famous Odia Authentic Recipe. This cabbage fish head curry can also be made using Chana Dal, Mix vegetables & Cabbage. It is best when paired with simple Rice & Dal. [...]

Matar Mushroom, a creamy and spicy curry or North Indian gravy recipe prepared mainly with green peas and mushrooms. The curry gets its flavor and richness from its tomato and onion based sauce tossed in a cashew paste. It is an ideal side dish to roti/ chapati and jeera rice [...]